General
Knife Type
VegetableMultipurpose
Handle Material
Pakka Wood Handle
Model Name
Chef Cleaver Knife Meat & Vegetable Cutting Chopping Slicing
Other Body and Design Features
MAKES KITCHEN WORK A BREEZE: This Serbian Chef Knife will make your kitchen works faster, easier, and better. Forget about using multiple knives for different meat, vegetables, and fruits. This knife works on soft fruits to frozen chunks of meat like cutting soft butter., COMES IN SHARP & STAYS SHARP: The Carbon Steel blade stays sharp for a long time compared with stainless steel and super easy to sharpen too., CUTS ANYTHING EASILY: This multi-purpose knife can replace virtually any knife in your kitchen. Cut the backbone of your turkey, your steak, frozen meat, or any of your fresh fruits and vegetables. The ultimate knife for kitchen and outdoor cooking., WELL-BALANCED FULL TANG: Highly durable with a full tang, giving you maximum functionality with every use. Hand-forged by artisans with signature Sarchach Serbian Steel., CARE INSTRUCTION: Best sharpened at less than or equal to 30 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.
Other Features
MAKES KITCHEN WORK A BREEZE: This Serbian Chef Knife will make your kitchen works faster, easier, and better. Forget about using multiple knives for different meat, vegetables, and fruits. This knife works on soft fruits to frozen chunks of meat like cutting soft butter., COMES IN SHARP & STAYS SHARP: The Carbon Steel blade stays sharp for a long time compared with stainless steel and super easy to sharpen too., CUTS ANYTHING EASILY: This multi-purpose knife can replace virtually any knife in your kitchen. Cut the backbone of your turkey, your steak, frozen meat, or any of your fresh fruits and vegetables. The ultimate knife for kitchen and outdoor cooking., WELL-BALANCED FULL TANG: Highly durable with a full tang, giving you maximum functionality with every use. Hand-forged by artisans with signature Sarchach Serbian Steel., CARE INSTRUCTION: Best sharpened at less than or equal to 30 degree sharp on both sides. Put some cooking or vegetable oil before storing to avoid rust.
Suitable For
Vegetable Cutting Meat Chopping, Cleaving, Fish cutting, Restaurant Use, Kitchen Use, Slicing, Dicing, Peeling, Paring
