Other Features
Rich in beneficial nutrients., Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations
Key Features
Rich in carbohydrates, Provides with vitamin A, Make rotis/chapatis, thicker dosas, unleavened pancakes, Jowar or sorghum is a hardy crop. The grains are often boiled or steamed and used in making porridges and soups, or milled into flour, which are then used in making a number of preparations