General
Model Name
Homemade Mengo Pickle Achaar I Traditional Achar (500g)
Container Type
Plastic Jar
Dietary Preference
Gluten Free
Food Preference
Vegetarian
Maximum Shelf Life
12 Months
Storage Instructions
Cool, Dark Place: Store achar in a cool, dark place away from direct sunlight. Exposure to sunlight can cause the flavors to degrade and may lead to spoilage., Refrigeration (Optional): While many types of achar can be stored at room temperature, refrigeration can help extend their shelf life, especially in warmer climates. If you live in a hot and humid environment, it's advisable to refrigerate the achar, particularly after opening., Check for Spoilage: Periodically check the achar for signs of spoilage, such as mold growth, off odors, or changes in texture or color. If you notice any signs of spoilage, discard the achar immediately to avoid foodborne illness.
Preservation Process
In short, the preservation process of achar involves cleaning and preparing ingredients, sterilizing equipment, mixing ingredients with spices, marinating, optionally cooking, filling sterilized jars, adding preservatives, sealing jars, storing in a cool, dark place, allowing maturation, and ensuring proper hygiene throughout. This process ensures that the achar remains safe to eat and maintains its flavor over time.
Ingredients
Pieces of Mango, Common Salt, Edible Vegetable Oil, Fenugreek, Mustard Seed, Red Chillies Powder, Aniseed, Nilgella, Cumin Seed, Tumeric Powder, Acidity Regulator (E-260),Other Spices &Condiments.
Additional Features
Other Features
Achar is incredibly versatile & can be enjoyed in various ways. It serves as a flavorful condiment or side dish alongside main meals such as rice, bread, or meat dishes. It can also be used as a flavor enhancer in cooking, adding depth & complexity to dishes.Health Benefits: Achar often contains ingredients such as fruits, vegetables, & spices, which are rich in vitamins, minerals, & antioxidants. However, it's essential to consume achar in moderation due to its high salt & oil content.it is often associated with festive occasions, celebrations, & traditional gatherings. It's a staple in South Asian cuisine & is passed down through generations, with each family having its unique recipes & methods of preparation Culinary Creativity: Making achar allows for culinary creativity, as there are endless possibilities for ingredient combinations & flavor experimentation. Home cooks often customize recipes to suit their taste preferences, leading to a wide array of unique & delicious achar varieties
