General
Model Name
Vanilla Ice Cream Powder Premix 300g
Maximum Shelf Life
12 Months
Food Preference
Vegetarian
Dietary Preference
Sugar Free
Cooking Instructions
How to make Jennie's Ice Cream Add 500 ml milk = 3 teaspoons (27 grams) of Jeni ice cream powder 1. Mix the powder in some milk 2. Keep the remaining milk to heat. 3. After the milk starts boiling, add powdered milk and 5 spoons of sugar (as per taste). 4.. Keep stirring the milk continuously 5. After a boil, turn off the gas. 6. Cool, seal in an airtight container and keep in the refrigerator.
Storage Instructions
Store in cool or dry place
Ingredients
Custard powder,Milk powder, G.M.S, C.M.C & Artificially Flavored & Food Colour
Nutrient Content
Protein 7.75g, Fat 21.36g, Total carbohydrates 57.07g, Total Calories 487.61kcl
Manufactured By
Jeni syrup