General
Model Name
Cocoa Powder / Instant Cold Coco 500gm.
Maximum Shelf Life
12 Months
Food Preference
Vegetarian
Storage & Usage Instructions
Store In Dry and Cool Place., How to Make Jenny Cold Cocoa ?One cocoa sachet (100 grams) = 500 ml milk 1. Mix the sachet in some milk 2. Keep the remaining milk to heat. 3. After the milk starts boiling, add powdered milk into it. 4. Keep stirring the milk continuously 5. After a boil, turn off the gas. 6. Cool and keep in the fridge
Nutrient Content
Protein- 4.86g, Fat- 2.82g, Sugar- 68.50g, Total Carbohydrates- 89.49g, Total Calories- 402.78Kcal
Ingredients
Sugar, Cocoa solids, Custard powder
Manufactured By
Jeni syrup
FSSAI Number
20718031000434