General
Model Name
Mustard Sauce-Bengali Kasundi Sauce.(250gm X 2)(Pack of 2)
Classification & Use
Dipping
Maximum Shelf Life
12 Months
Food Preference
Vegetarian
Container Type
Glass Bottle
Regional Speciality
Indian
Nutrient Content
(Per 100g of Product )- Energy-105 Kcal, Protein-5gm, Carbohydrate-10g, Total Sugar-0g, Trans Fat Free-0g, Total Fat-5g, Saturated Fat-0g, Trans Fat-0g. *Approximate Value.
Ingredients
Water ,Mustard Powder (18%),Lodised Salt,Maize Strach,Acidity Regulator (INS260),Mixed Spices,Stabilizer (INS415) and Preservative (INS211)
Storage Instructions
Store In cool and Dry Place.refrigerate After First Use.
Manufactured By
K3 Masala Gujarat.