General
Model Name
INSTANT RASAM MIX
Maximum Shelf Life
3 Months
Food Preference
Vegetarian
Cooking Instructions
1. Add(approximately) 400 ml of water to the Gharudas Rasam Mix. 2. Allow it to boil for 3 minutes. 3. Sprinkle some coriander leaves (optional) tempering with mustard seeds, curry leaves and Asafoetida. 4. Now hot tasty Rasam is ready to serve.
Ingredients
Onion, Tomato, Tamarind, Green Chilli, Chilli Powder, Turmeric Powder, Curry Leaves & Salt
Nutrient Content
ENERGY - 414.35 KCAL,CARBOHYRATES - 53.83 G,FAT - 20.83,PROTEIN - 16.34,FIBRE - 11.81,CALCIUM 124.3,IRON - 16.02,POTASSIUM 8.24,MAGNESIUM - 23.6 MG
FSSAI Number
12417020000941