General
Maximum Shelf Life
6 Months
Used For
Desi Udyami multigrain atta can be a great replacement for wheat flour or refined flour or multigrain flour with wheat, soya, and rice., Multigrain atta is used for making Indian flat bread like bhakari, chapati, poori, paratha, naan, kulcha, etc. can also be used for baking which includes cakes, cookies, bread, buns, etc.
Dietary Preference
No Preservatives, Gluten Free
Regional Speciality
Central India.
Model Name
Multigrain Atta for Diabetes, for Weight Loss, Wheat-free, Soya-free, Rice-free
Storage Instruction
Store in an airtight container in a cool and dry place.
Manufactured By
Desi Udyami
Nutrient Content
Low Glycemic Index (GI): Controls blood sugar levels, making it ideal for diabetics., High in Fiber: Promotes digestion, prevents constipation, and aids weight loss., Protein-Rich: Supports muscle growth and keeps you full longer., Loaded with Essential Minerals: Iron, calcium, magnesium, and zinc boost immunity and bone health., Heart-Healthy: Reduces cholesterol and supports cardiovascular function., 100% Natural | No Maida | No Preservatives | No Artificial Colors | Gluten-Free Option, Perfect for diabetics, weight-watchers, and health-conscious individuals!
Additional Features
Other Features
Multigrain atta for diabetes, as pointed out by research, is the best flour for managing diabetes and weight loss. Unlike wheat flour, multigrain flour is low in carbs and has an extremely low glycaemic index, due to which it reduces the sugar level in the blood, ultimately leading to weight loss., A fiber-rich diet makes you feel more energized and happier, promoting an active lifestyle. Fiber helps your body empty your bowels more effectively, reducing constipation and maintaining bowel health., Multigrain millet Atta is rich in Dietary fiber which boosts metabolism and leads to weight loss. Now you can reduce weight by taking a tasty diet., Dietician Recommended, You can eat Multigrain millet roti / tikkat every day, because Multigrain flour has the power and goodness of 5 grains, which means protein, fiber, and carbohydrates in single roti.