1

BEYKURY

B-Professional Meat Tenderizer with Stainless Steel Needle Prongs

B-93

Masher

1

Easy to Use: Small needles are used to flatten and pound meat poultry.Put the meat on the cutting board, hold the handle and press the tenderizer tool., Easy to Clean: Easily and quickly cleaned up with soapy water and cleaning Brush ., Application:Meat tenderizer tool is suitable for the fibrous meat like venison, veal, fowl, pork, beef and even poultry and fish., Easily Make Food: Professional stainless steel meat tenderizer creates tiny aisles in the meat, improve marinade absorption,to reduce the cooking time., Material: The meat tenderizer kitchen tool is made of food-grade ABS and stainless steel. Not easy to rust, non-toxic, non-irritating odor, healthy and environmentally friendly.

Stainless Steel

Plastic