1

Arshiayat

09-Begun Makra

110 per packet

Brinjal Seeds Hybrid

No

Indoor, Outdoor

Vegetable

Yes

NIghtshade

Solanum melongena

Brinjal is a versatile vegetable used in various cuisines worldwide. It can be roasted, grilled, stir-fried, stewed, or used in curries, soups, and salads. It absorbs flavors well and complements a wide range of ingredients.Brinjal is a low-calorie vegetable that is a good source of dietary fiber, vitamins, and minerals. It contains antioxidants that may help protect against certain diseases and promote overall health.

Brinjal is a hardy crop so it can be grown on different types of soils. As it is a long duration crop, it requires well drained fertile sandy loam soil which is best suited for its cultivation and gives good yield. For early crop light soil are good and for high yield clay loam, silt loam are suitable. For good growth pH of soil should be 5.5 to 6.6.

sow seeds at a depth of 1 cm and then cover with soil.

110 per packet

Brinjal plants prefer warm climates and well-drained soil. They require adequate sunlight and regular watering for optimal growth. Brinjal is cultivated worldwide and is used in various culinary preparations, such as stir-fries, curries, and roasted dishes. It is known for its versatility and its ability to absorb flavors from other ingredients when cooked.

Brinjal is harvested when the fruit attains proper size, color and before ripening stage. The fruit should have a glossy appearance, attractive bright color to fetch good prices in the market.