64 per packet seeds

Arshiayat

1hybrid brinjal seeds

64 per packet

hybrid brinjal seeds

No

Indoor, Outdoor

Vegetable

Yes

Nightshade

Solanum melongena

It can be cooked in a variety of ways from baking, roasting, grilling, to boiling, frying or braising. The skin of the fruit is very rich in anti-oxidants phenolic flavonoid phytochemicals called anthocyanins. Apart from that, the fruit also consists of many micronutrients such as B1, B5, B6 and fights cholesterol in the body. The Eggplant is also mineral rich with iron, copper, and manganese found in good quantity. When cooked in combination with other vegetables, the eggplant tastes really good. So add it to your staple diet and enjoy a happy healthy meal!

Brinjal is a hardy crop and is cultivated under a wide range of soils. Since a long duration crop with high yield, well -drained and fertile soil is preferred for the crop. Crops grown in sandy soils yield early and those grown in clayey soils yield more. Ideal pH for cultivation of crop is 5.5 - 6.6.

Soak the seeds overnight to promote germination. Sow seeds about 10 mm, 24 to 30 inches apart in well-prepared beds.

64 per packet

Full sunlight, i.e. 6-8 hours of direct sunlight a day. Water: Regular water, make sure the keep the soil moist

It can be grown in plains throughout the year but rabi season is the best. Harvest 16 to 24 weeks after sowing, when the skin of the fruit is shiny and unwrinkled.