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ARIAANAM

SP_Ucche Seeds_91

28 per packet

Bitter Gourd, Karela, Kakarakaya

No

Indoor, Outdoor

Vegetable

Yes

Cucurbitaceae family.

Momordica charantia.

Bitter gourd seeds are used for growing new plants, but they also have medicinal and nutritional applications. The seeds are a source of healthy fats, proteins, and antioxidants, though caution is advised as high doses may cause toxic effects.

Bitter gourd seeds grow best in well-drained sandy to sandy loam soil rich in organic matter, with an optimal pH of 6.0-7.0. Before planting, the soil should be prepared by adding compost or manure and ensuring good drainage. A balanced fertilizer is important for fruiting, but avoid excessive nitrogen which can lead to too many leaves.

To sow bitter gourd seeds, start by preparing the soil in a sunny location with good drainage. You can direct sow seeds about 1/2 to 1 inch deep after soaking them overnight, or start them indoors 3-4 weeks before the last frost. Space the seeds 12-24 inches apart and plant two seeds per spot, covering them with soil.

28 per packet

To care for bitter gourd seeds, first soak them for 24 hours, then sow them half an inch deep in well-draining, fertile soil, spacing them 45–60 cm apart. Water consistently to keep the soil moist but not waterlogged, provide full sun, and offer a trellis for the vines to climb. Feed with compost every few weeks and watch for pests like aphids and fruit flies.

Bittergourd seeds are primarily known for their ability to produce nutrient-rich plants and have pest-repellent properties. The seeds themselves contain protein, fats, and essential amino acids, while the mature plant yields a fruit that is a good source of vitamins A and C, fiber, and antioxidants. Beyond nutrition, other features include the potential for high yields, resistance to common diseases in certain varieties, and culinary versatility, as seen in the wide variety of dishes it can be used to create.