Ingredients
Composition : Milk Proteins 22% Milk Fat 18% Carbohydrates : Lactose 32% Sucrose 18% Vitamins : A, D, K B group, C Minerals : Calcium, Magnesium, Phosphorus, Iron, Copper, Iodine, Manganese, Zinc Calorific Value : 450 kcal./100g or 1880 KJ/100g.
Nutrient Content
Composition of Nutrients per 100 g. Protein, 22 g. Fat, 18 g. Carbohydrates, 50 g. Added sugar, 18 g. Vitamin A (as Retinol), 350 mg.