General
Maximum Shelf Life
9 Months
Ingredients
Red Chilli Powder, Coriander Powder, Black Paper, Clove, Himalayan Pink Rock Salt,Star Anise,Nutmeg, Mace, Roasted Cumin Seed, Mint Leaves, Bay Leaves, Sea Salt, Sundried Garlic Onion And Mixed Spices
Caloric Value
364 cal||kcal
Manufactured By
LADDU GOPAL FOOD PRODUCTS
Type of Usage
Shikanji masala is primarily used to make the refreshing drink called shikanji, but it can also be used in a variety of other ways to add a tangy and spicy flavor to dishes.
Raita: Shikanji masala can be added to yogurt-based raita to give it a zesty flavor. Simply mix some shikanji masala into plain yogurt along with chopped vegetables like cucumber, tomatoes, and onions, and serve as a side dish with your meal.
Salad dressing: You can use shikanji masala as a flavoring for salad dressings. Simply whisk together olive oil, lemon juice, shikanji masala, and a pinch of salt and pepper to make a tangy dressing for your salad.
Seasoning for roasted vegetables: You can sprinkle shikanji masala over roasted vegetables like potatoes, carrots, and cauliflower to give them a tangy and spicy flavor.
Nutrient Content
Energy: 364 kcal, Protein: 0.4g, Total Fat: 7g
Additional Features
Other Features
Shikanji masala is primarily used to make the refreshing drink called shikanji, but it can also be used in a variety of other ways to add a tangy and spicy flavor to dishes.
Raita: Shikanji masala can be added to yogurt-based raita to give it a zesty flavor. Simply mix some shikanji masala into plain yogurt along with chopped vegetables like cucumber, tomatoes, and onions, and serve as a side dish with your meal.
Salad dressing: You can use shikanji masala as a flavoring for salad dressings. Simply whisk together olive oil, lemon juice, shikanji masala, and a pinch of salt and pepper to make a tangy dressing for your salad.
Seasoning for roasted vegetables: You can sprinkle shikanji masala over roasted vegetables like potatoes, carrots, and cauliflower to give them a tangy and spicy flavor.