Panchmeva is a popular mixture of five different types of dry fruits that are commonly used in Indian cuisine. The word "panch" means "five" and "meva" means "fruits" in Hindi, so the name literally translates to "five fruits". The five dry fruits that are typically included in panchmeva are almonds, cashews, raisins, pistachios, and walnuts. These dry fruits are first roasted and then mixed together to create a flavorful and nutritious blend. Some variations may also include other types of dry fruits such as dried apricots, figs, or dates. Panchmeva is a healthy snack that is rich in vitamins, minerals, and fiber. It is often eaten on its own or added to desserts, yogurt, or oatmeal for added flavor and nutrition. Panchmeva is also commonly used in Indian religious ceremonies as an offering to deities and is considered a symbol of prosperity and good luck.