Other Features
White sesame seeds can be used in a variety of ways. You can use them to prepare sesame butter, sesame milk, tahini, and salad dressings, or add them to granola, baked goods like cookies and energy bars, or even use them for making 'til seeds laddu.' In traditional cooking, these sesame seeds are also used in Tadka or Tempering—a cooking method that involves heating oil and adding spices for flavor enhancement. Whether you're eating them for their health benefits or using them in puja (ritual offerings), white sesame seeds are a versatile and nutritious addition to your pantry.