Organic Wisdom

Ragi&Jowar Idli Combo | 100% Natural & Gluten Free High Protein & Fibre Low GI

400 g

12 Months

Breakfast Mix

No

Box

Vegetarian

Breakfast

Dry

No

Gluten Free

1. Take Jowar Idli Mix in a bowl (400g). Add 400g soured curd (or butter milk). Add salt as per taste in batter and mix it well until there are no lumps left., 2. Set it aside for minimum 1 hour (you can add pinch of Eno/ Baking Soda)., 3. Pour batter into greased idli moulds & steam cook in an idli cooker for 15-20 min., 4. Serve hot with chutney or sambar.

Indian

Sorghum, Split Black Gram Lentils

Protein - 7.27 mg, iron - 3.1 mg, fiber - .89 mg

400 g

Easy to make - Just need to mix this rava with curd and ferment it for an hour.

5 cm

10 cm

5 cm

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