Key Features
Design and Function: It is a hexagonal, perforated tool, typically made of food-grade plastic or silicone, with an internal grid of triangular cavities., It functions as a dough cutter and a mould/press in one., Primary Purpose: To significantly speed up the process of making large quantities of uniformly shaped, small pastries (like mini-samosas) compared to the traditional hand-folding method., Versatility: While primarily associated with making samosas, it can be used for other filled pastries like mini dumplings, turnovers, or even small gujiyas (a sweet Indian pastry), depending on the filling.