Used For
Mostly used in Indian chapati, puri, phulka, tandoori roti, and north Indian parotta., Used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods
Nutrient Content
Energy:-384Kcal, Fat :- 2.16g, Carbohydrates:- 79.29g, Crude Fibre:-1.04g, Calcium Carbonate:-64.32g, Protein:-11.85g, Total Starch:- 68.24g