Type of Usage
can be added in any indian cuisine to enhace taste, helps in producing RBC -rich in vitamin B and produces calcium, Non GMO. Free of: Gluten, Soy, Sugar, Additives and preservatives, Prepared in neatly maintained hygienic conditions with hygienic packing., storage instructions: once opened... keep it in an airtight container, helps to improve eyesight and promotes weight loss
Nutrient Content
black pepper or ???? ????? is one the most commonly used spices worldwide .it has a sharp and mildly flavor that goes well with almost every dishes . black pepper is more than just a kitchen staple .it has been deemed as the "king of spices"and used in ancient ayurvedic medicine for thousands of years.black pepper is agood source of manganese,a mineral that help with bone health ,wound healing and metabolism .one teaspoon full black pepper offers 16%of your daily recommended intake (DRI) of manganese and 6% of your DRI of vitamin K