Cooking Instructions
Mix with 200 ml chilled milk & add 3 tablespoons of Brew Lab dry fruit thandai., Blend With Blender & Stir With Spoon., Now Relish Thandai is Ready to Serve.
Ingredients
Badam, Sugar, Pista, Aniseed (Saunf), Kali Mirch, Muskmelon Seed (Magaj), Cardamom (Chhoti Elaichi), Khas Khas, Milk Solids With Rose Essence